561. Sustainable agriculture reviews.
پدیدآورنده : edited by Eric Lichtfouse.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Sustainable agriculture.,Agricultural science.,Botany & plant sciences.,Climate change.,Ecological science, the Biosphere.,Soil science, sedimentology.,Sustainability.,Sustainable agriculture.,TECHNOLOGY & ENGINEERING-- Agriculture-- General.
رده :
S494
.
5
.
S86
562. Sustainable agriculture reviews
پدیدآورنده : Eric Lichtfouse, editor
کتابخانه: Central Library of Imam Khomeini International University of Qazvin (Qazvin)
موضوع : Sustainable agriculture,Electronic books
رده :
EBOOK
,
S
.
S86
494
.
5
563. Sustainable lignin for carbon fibers :
پدیدآورنده : Emmanuel Isaac Akpan, Samson Oluropo Adeosun, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Lignin.,Lignin.
رده :
TS933
.
L5
S87
2019eb
564. Sweeteners :
پدیدآورنده : D. Eric Walters, editor, Frank T. Orthoefer, editor, Grant E. DuBois, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemoreceptors, Congresses,Nonnutritive sweeteners, Congresses,Sweeteners, Congresses,Sweetness (Taste), Congresses
رده :
QP456
.
S9
1990
565. Sweeteners : discovery, molecular design, and chemoreception
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Sweetness )Taste(-- Congresses,، Sweeteners-- Congresses,، Nonnutritive sweeteners-- Congresses,، Chemoreceptors-- Congresses
رده :
QP
456
.
S9
1990
566. Symposium: seed proteins
پدیدآورنده : editor: G. E. Inglett
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Congresses ، Plant proteins,Congresses ، Seeds
رده :
TX
553
.
P7
S9
567. Symposium: seed proteins
پدیدآورنده : / Editor: G. E. Inglett
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Plant proteins - Congresses,Seeds - Congresses
رده :
TX553
.
P7S9
568. Synthesis and chemistry of agrochemicals /
پدیدآورنده : Don R. Baker, editor [and others].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Pesticides-- Synthesis, Congresses.,Pesticides-- Testing, Congresses.
رده :
TP248
.
P47
S96
1987
569. Synthesis and chemistry of agrochemicals IV :
پدیدآورنده : Don R. Baker, editor, Joseph G. Fenyes, editor, Gregory S. Basarab, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fungicides-- Synthesis, Congresses,Herbicides-- Synthesis, Congresses,Pesticides-- Synthesis, Congresses
رده :
TP248
.
P47
S964
1995
570. Technology and Globalisation :
پدیدآورنده : David Pretel, Lino Camprubi, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Economic history.,Economic policy.,Evolutionary economics.,Industrial organization.,Technology-- History.,Economic history.,Economic policy.,Evolutionary economics.,Industrial organization.,TECHNOLOGY & ENGINEERING-- History.,Technology.
رده :
T15
571. Textbook of Practical Dairy Chemistry: Chemical Analysis of Fluid Milk
پدیدآورنده : N.K. Roy,D.C. Sen
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : Agricultural- Chemistry,Dairy products- Analysis and examination
رده :
SF
،
753
،.
R6
,
T4
،
1991
572. The Agrochemicals handbook
پدیدآورنده : Royal society of chemistry
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Agricultural chemistry
رده :
S
585
.
R64
,
A35
573. The Agrochemicals handbook
پدیدآورنده : / Royal society of chemistry
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Agricultural chemistry
رده :
S
585
.
R64
,
A35
R
574. The Effect of Goose Management on Water Quality
پدیدآورنده : Swallow, Matthew; Huffman, Jane; Van Why, Kyle; D'Angelo, Gino,Swallow, Matthew; Huffman, Jane; Van Why, Kyle; D'Angelo, Gino
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
575. The Maillard reaction in foods and nutrition :
پدیدآورنده : George R. Waller, editor, Milton S. Feather, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade, Congresses.,Maillard reaction, Congresses.,Food Handling.,Food Technology.,Nutritional Physiological Phenomena.
رده :
TP372
.
55
.
M35
M34
1983
576. The Pesticide manual
پدیدآورنده : / editor C. D. S. Tomlin
کتابخانه: Central Library and Documents Center of Tehran University (Tehran)
موضوع : Pesticides -- Handbooks, manuals, etc,Pesticides,Chemistry, Agricultural
رده :
SB
951
.
P434
R
577. The Quality of foods and beverages :
پدیدآورنده : edited by George Charalambous, George E. Inglett
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Beverages-- Analysis-- Congresses,Flavor-- Congresses,Food-- Analysis-- Congresses,Food industry and trade-- Congresses
رده :
TX541
.
Q34
578. The Quality of foods and beverages :
پدیدآورنده : edited by George Charalambous, George E. Inglett
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Beverages-- Analysis-- Congresses,Flavor-- Congresses,Food-- Analysis-- Congresses,Food industry and trade-- Congresses
رده :
TX541
.
Q34
579. The Quality of foods and beverages : chemistry and technology
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Analysis-- Congresses,، Beverages-- Analysis-- Congresses,، Flavor-- Congresses,، Food industry and trade-- Congresses
رده :
TX
541
.
Q34
580. The chemical sensory informatics of food :
پدیدآورنده : Brian Guthrie, Jonathan Beauchamp, Andrea Buettner, Barry K. Lavine ; sponsored by the ACS Division of Agricultural food and Chemistry, Inc
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemical senses,Food-- Sensory evaluation
رده :
TX546
.
C43
2015
